About the Journal
The International Journal of Agricultural, Food and Environmental Law is an open-access, peer-reviewed academic journal dedicated to research in agricultural law, food law, environmental law, natural resource governance, food security, sustainability, and agricultural policy. The journal provides a scholarly platform for legal scholars, researchers, academicians, practitioners, policymakers, and environmental professionals to explore legal, regulatory, and policy challenges related to agriculture, food systems, environmental protection, and sustainable resource management.